Freeze 2 Hachiya persimmons until they are rock solid
Take 2 large frozen persimmons and peel them.
When they've been peeled, chunk them up.
Place the chunks of persimmon into a food processor.Add in about 1/4 cup of coconut milk. You can also add almond or rice milk if you wish. You can even add in buttermilk or cream, but then of course it wouldn't be vegan. But then again you might not require a vegan recipe, so there's that.
Turn on the food processor and swirl the persimmon coconut milk into "ice cream."