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Author Notes: Take your corn, shucked or not, place on microwave safe dish, cook on high, 2 - 2 1/2 minutes per ear of corn. Shuck corn if needed, and remove the silks. Sprinkle with salt if desired, butter too if desired. Enjoy. We really enjoy our corn like this ! Doesn't really need salt. —Mary Davis
Serves however many ears of corn you have.
- Salt if desired
- Butter if desired
- Place corn on microwave safe dish
- Cook 2 - 2 1/2 minutes per ear
- Salt, or butter if desired
- This recipe was entered in the contest for Your Best Recipe with Corn