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Serves
However many ears of corn you have.
Author Notes
Take your corn, shucked or not, place on microwave safe dish, cook on high, 2 - 2 1/2 minutes per ear of corn. Shuck corn if needed, and remove the silks. Sprinkle with salt if desired, butter too if desired. Enjoy. We really enjoy our corn like this ! Doesn't really need salt. —Mary Davis
Ingredients
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Corn
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Salt if desired
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Butter if desired
Directions
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Place corn on microwave safe dish
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Cook 2 - 2 1/2 minutes per ear
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Salt, or butter if desired
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