Good Corn

By Mary Davis
May 15, 2014
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Good Corn

Author Notes: Take your corn, shucked or not, place on microwave safe dish, cook on high, 2 - 2 1/2 minutes per ear of corn. Shuck corn if needed, and remove the silks. Sprinkle with salt if desired, butter too if desired. Enjoy. We really enjoy our corn like this ! Doesn't really need salt.Mary Davis

Serves: however many ears of corn you have.

  • Corn
  • Salt if desired
  • Butter if desired
  1. Place corn on microwave safe dish
  2. Cook 2 - 2 1/2 minutes per ear
  3. Salt, or butter if desired

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