Easter

Harlequin

Name: Harlequin
Prep time: 5 min
Yield: Makes 1 drink
Cuisine: Drinks
Ingredients: 1 ounce London gin; 0.5 ounces Aperol; 0.5 ounces lemon juice; 0.25 ounces honey; 3 ounces sparkling Brut rosé; 1 orange peel, for garnish

by: Bee Local

May 15, 2014

3.8

4 Ratings

Photo by James Random

Prep time 5 minutes
Makes 1 drink

Jump to Recipe

Author Notes

Created by Brandon Wise, the bar manager at Imperial & Penny Diner, to showcase Bee Local honey. —Bee Local

Test Kitchen-Approved

Ingredients

1 ounce London gin
0.5 ounces Aperol
0.5 ounces lemon juice
0.25 ounces honey
3 ounces sparkling Brut rosé
1 orange peel, for garnish

Directions

Add the first four ingredients (gin, Aperol, lemon, and honey) to a shaker or covered glass, add ice, and shake.
Double strain the mixture into a chilled coupe glass and finish with sparkling rose.
Garnish with orange peel, and serve.

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1 Review

Write a Review

jeacooking February 27, 2023

It’s very fruity and floral but not too sweet (which is a good thing in my book). I like that it has common enough ingredients, nothing that is hard-to-find or single use. The taste is lighter than I thought it would be given all the booze in it. It's a nice cocktail, but I am not going to rush and make another one.