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Author Notes: Created by Brandon Wise, the bar manager at Imperial & Penny Diner, to showcase Bee Local honey. —Bee Local
Makes 1 drink
- 1 ounce London gin
- 0.5 ounces Aperol
- 0.5 ounces lemon juice
- 0.25 ounces honey
- 3 ounces sparkling Brut rosé
- orange peel, for garnish
- Add the first four ingredients (gin, Aperol, lemon, and honey) to a shaker or covered glass, add ice, and shake.
- Double strain the mixture into a chilled coupe glass and finish with sparkling rose.
- Garnish with orange peel, and serve.
- This recipe is a Community Pick!
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