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Easter

Harlequin

by:
May 15, 2014
4 4 out of 5 stars /
4 Ratings4 total ratings /
Harlequin
Photo by James Random
  • Prep time 5 minutes
  • Makes 1 drink
Author Notes

Created by Brandon Wise, the bar manager at Imperial & Penny Diner, to showcase Bee Local honey. —Bee Local

What You'll Need
Ingredients
  • 1 ounce London gin
  • 0.5 ounces Aperol
  • 0.5 ounces lemon juice
  • 0.25 ounces honey
  • 3 ounces sparkling Brut rosé
  • 1 orange peel, for garnish
Directions
  1. Add the first four ingredients (gin, Aperol, lemon, and honey) to a shaker or covered glass, add ice, and shake.
  2. Double strain the mixture into a chilled coupe glass and finish with sparkling rose.
  3. Garnish with orange peel, and serve.
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1 Review

jeacooking
jeacooking February 27, 2023
It’s very fruity and floral but not too sweet (which is a good thing in my book). I like that it has common enough ingredients, nothing that is hard-to-find or single use. The taste is lighter than I thought it would be given all the booze in it. It's a nice cocktail, but I am not going to rush and make another one.
 

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