Author Notes
A simple summer side dish that your whole family will enjoy. The ground chipotle chile in this recipe gives the corn a smoky flavor, without making it too spicy. —Colleen Delawder
Ingredients
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6
ears of corn
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1 tablespoon
butter
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1/4 teaspoon
kosher salt
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1/4 teaspoon
freshly ground black pepper
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1/4 teaspoon
ground chipotle chile
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3
strips cooked thick-cut bacon, finely diced
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1 bunch
chopped scallion greens
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1/2 cup
heavy whipping cream
Directions
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Cut the corn kernels off of each corncob; set aside in a large bowl.
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Melt butter in a saute pan, over medium-high heat.
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Add corn, and then sauté for 5 minutes.
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Add bacon and seasonings, and then sauté for 5 minutes.
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Add heavy cream and scallions, and then sauté for 5 minutes
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