Author Notes
A simple summer side dish that your whole family will enjoy. The ground chipotle chile in this recipe gives the corn a smoky flavor, without making it too spicy. —Colleen Delawder
Continue After Advertisement
Ingredients
-
6
ears of corn
-
1 tablespoon
butter
-
1/4 teaspoon
kosher salt
-
1/4 teaspoon
freshly ground black pepper
-
1/4 teaspoon
ground chipotle chile
-
3
strips cooked thick-cut bacon, finely diced
-
1 bunch
chopped scallion greens
-
1/2 cup
heavy whipping cream
Directions
-
Cut the corn kernels off of each corncob; set aside in a large bowl.
-
Melt butter in a saute pan, over medium-high heat.
-
Add corn, and then sauté for 5 minutes.
-
Add bacon and seasonings, and then sauté for 5 minutes.
-
Add heavy cream and scallions, and then sauté for 5 minutes
See what other Food52ers are saying.