Author Notes
I created this recipe to cut back on the butter content of roasted corn cobs. The addition of orange elevates this side dish into another level. —Linda Bonwill
Ingredients
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6
ears of corn
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3 tablespoons
melted butter
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1
orange and zest
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2 tablespoons
paprika
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1/2 teaspoon
sea salt
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1/4 cup
fresh parsley
Directions
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1. Preheat oven to 350 degrees.
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2. Place corn in large baking dish
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3. Pour melted butter over top of corn. Roll corn around into butter to cover.
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4. Add juice from 1 large ripe orange. Including chunks, cut up. (reserve zest), paprika, salt and pepper.
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5. Bake in oven 30 mins. Remove and sprinkle with zest and fresh parsley.
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