Author Notes
This is tweaked from aliyaleekong's recipe on this site, and then I added condiments to my taste! —fiveandspice
Ingredients
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2
large eggs
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2 tablespoons
milk
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A couple pinches of salt and several grinds of black pepper
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1 tablespoon
chopped cilantro
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2 to 3
slices of white bread, at least a day old
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Butter for frying
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1 tablespoon
mayonnaise
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1/2 tablespoon
ketchup
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1/2 tablespoon
sriracha
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1/2
avocado, thinly sliced
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Kimchi, for serving
Directions
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In a shallow bowl or small baking dish, whisk the eggs, milk, salt, pepper, and cilantro together.
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Heat a frying pan on medium heat, add the butter and let it melt until it is foaming. Dip each of the pieces of bread in the egg mix for 10-15 seconds per side, then place in the frying pan. Fry for about 2-3 minutes on the first sides, until deep golden brown, then flip and fry on the second sides until golden brown. Transfer to a plate or two.
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While the French toast is cooking, stir together the mayo, ketchup, and sriracha together in a small bowl (taste and adjust quantities of anything to taste). Smear the toasts with the pink sauce, top with slices of avocado and a scoop of kimchi and serve.
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