winter carrot salad
Author Notes: Every Winter my tolerance for chilly weather decreases. I have no patience for dressing in fashion when it’s 40º outside. Sometimes I feel like a wimp, I’ll readily admit that. When all I want to do is stay under the covers but I can’t spend the day in bed (if you know someone who does this successfully, please contact me), then I reach for a warm salad like this one. —NakedBeet
Serves: 4 servings
salad
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10-12
carrot stalks
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1
tablespoon neutral oil
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salt
dressing
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1
tablespoon olive tapenade (Kalamata or Cured Black)
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1
tablespoon crushed walnuts
- Preheat oven to 350º. Peel the carrots and cut them into 1/2? thick 2 inch long strips. Coat them with oil and season with salt. Place into a nonstick pan and bake until fork tender, about 30 minutes. Let cool for a few minutes, then dress with olive tapenade and crushed walnuts.
- This recipe was entered in the contest for Your Best Vegetarian Holiday Side
More Great Recipes:
Vegetable|Salad|Side|Vegetarian|Fall|Winter
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I love a simple warm carrot salad. I've never tried it with olive tapenade. But I will soon!
AntoniaJames is a trusted source on Bread/Baking.
Mmmmm. Sounds tasty. And easy. My kind of recipe!! I bet the salty olives go really well with the sweet roasted carrots. I definitely plan to try this one soon. Thanks for posting it!!! ;o)
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