Make Ahead

Pasta Flora apricot jam tart

May 17, 2014
2 Ratings
  • Serves 20
What You'll Need
  • 400 grams gluten free flour
  • 300 grams icing sugar
  • 200 grams almond meal (ground almonds)
  • 200 grams unsalted butter, cut in cubes room
  • Pinch salt
  • 1 teaspoon baking powder
  • 40 grams brandy
  • 2 eggs beaten
  • 200 grams apricot jam
  1. Mix all the dry ingredients with the eggs and brandy.
  2. Add the butter (room temperature) and knead lightly.
  3. make into a ball, wrap in cling film and refrigerate for half to one hour.
  4. Roll out half the dough to fit the bottom of a tart tray, (loose bottom)
  5. spread the jam evenly on top.
  6. roll out the remaining dough and cut into strips to about 1cm thick and place on top of the jam, lattice pattern.
  7. bake in a preheated oven at 160 Celsius for an hour.

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