Make Ahead

Pasta Flora apricot jam tart

by:
May 17, 2014
4.7
3 Ratings
Pasta Flora apricot jam tart
  • Serves 20
What You'll Need
Ingredients
  • 400 grams gluten free flour
  • 300 grams icing sugar
  • 200 grams almond meal (ground almonds)
  • 200 grams unsalted butter, cut in cubes room
  • Pinch salt
  • 1 teaspoon baking powder
  • 40 grams brandy
  • 2 eggs beaten
  • 200 grams apricot jam
Directions
  1. Mix all the dry ingredients with the eggs and brandy.
  2. Add the butter (room temperature) and knead lightly.
  3. make into a ball, wrap in cling film and refrigerate for half to one hour.
  4. Roll out half the dough to fit the bottom of a tart tray, (loose bottom)
  5. spread the jam evenly on top.
  6. roll out the remaining dough and cut into strips to about 1cm thick and place on top of the jam, lattice pattern.
  7. bake in a preheated oven at 160 Celsius for an hour.
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1 Review

Antonia
Antonia November 17, 2024
This recipe is a true gem! I have made it so many times, it is absolutely delicious! Always a crowd pleaser! I substitute the cognac for orange juice, the butter for organic shortening, and the eggs for chia or flax eggs to make the recipe vegan. I have made it using ground pecans or pistachios in the crust, and although the original apricot is my favorite I have also swapped it out for blackberry, blueberry, raspberry jam, fig jam on different occasions with much success.... it is SUCH a versatile recipe and it is my absolute favorite! Thank you so much for this recipe! 5 STARS!