Author Notes
Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce —Barn Goddess
Ingredients
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6
Ears of Sweet Corn
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6 tablespoons
Store bought Pesto Sauce
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1/4 cup
Fresh grated Parmesan cheese
Directions
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Preheat your grill to 325
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Clean and trim ears of corn
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Brush with pesto sauce, place on aluminum sheet, to enhance flavors and avoid flair ups
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Cook for about 20-25 minutes, Brush with sauce again, remove from grill and sprinkle with Parmesan cheese
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Serve and enjoy!!!
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