Pronto Pesto Corn on the cob

By Barn Goddess
May 17, 2014
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Author Notes: Why butter your corn on the cob, when you can really give it flavor with Pesto SauceBarn Goddess

Serves: 6

  • 6 Ears of Sweet Corn
  • 6 tablespoons Store bought Pesto Sauce
  • 1/4 cup Fresh grated Parmesan cheese
  1. Preheat your grill to 325
  2. Clean and trim ears of corn
  3. Brush with pesto sauce, place on aluminum sheet, to enhance flavors and avoid flair ups
  4. Cook for about 20-25 minutes, Brush with sauce again, remove from grill and sprinkle with Parmesan cheese
  5. Serve and enjoy!!!

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