Author Notes
Why butter your corn on the cob, when you can really give it flavor with Pesto Sauce —Barn Goddess
Continue After Advertisement
Ingredients
-
6
Ears of Sweet Corn
-
6 tablespoons
Store bought Pesto Sauce
-
1/4 cup
Fresh grated Parmesan cheese
Directions
-
Preheat your grill to 325
-
Clean and trim ears of corn
-
Brush with pesto sauce, place on aluminum sheet, to enhance flavors and avoid flair ups
-
Cook for about 20-25 minutes, Brush with sauce again, remove from grill and sprinkle with Parmesan cheese
-
Serve and enjoy!!!
See what other Food52ers are saying.