Author Notes
Fresh corn mixed with cotija cheese, cilantro, lime, and a pinch of garlic - the flavors of Mexican street corn brought indoors, no grill needed! —CakePants
Ingredients
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1 1/2 pounds
corn
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3 tablespoons
butter or margarine
-
2
cloves garlic, minced
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1/2 cup
cilantro, roughly chopped
-
1/3 cup
crumbled cotija cheese
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1/2 teaspoon
black pepper
-
1
lime (juice only)
Directions
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Clean the corn cobs, removing the husks and corn silks. Using a sharp knife, remove the kernels from the cobs, discarding the cobs afterward.
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In a large skillet, heat the butter over medium heat until completely melted.
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Add corn and garlic to the skillet and cook, stirring occasionally, until the corn has softened, about 10-12 minutes.
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Remove the skillet from the stove. Stir in cilantro, cotija, and black pepper. Squeeze lime juice on top or serve garnished with slices of lime.
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