Author Notes
This recipe was created by me to incorporate all my favorite greens —Deybra Chapman
Ingredients
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1 bunch
Kale
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1 bunch
Collards
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1 bunch
small head cabbage
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1
medium Spanish onion
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1 bunch
okra can be frozen
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1 tablespoon
ea. salt, pepper, garlic powder, curry
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1 pound
smoked turkey legs
Directions
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Steam turkey legs and seasoning in the pot for ten minutes. Add a little vinegar and 1 teaspoon of baking soda to water. add one more cup of water before adding greens. Add all greens at once mixing them together. place okra on top until other greens wilt down. Stir all ingredients together occasionally until completely wilted and well steamed. Add more liquid if necessary. Serve warm
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