Author Notes
Corn and fennel are pickled with szechuan peppercorn, star anise, and chili peppers. —Shelley
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Ingredients
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1 cup
corn kernels
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1 cup
thinly sliced fennel
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2
thai chili peppers, sliced lengthwise
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1
star anise
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1/2 cup
apple cider vinegar
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1/4 cup
lime juice
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1 teaspoon
sugar
Directions
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Mix corn, fennel, peppercorns, star anise, and chili peppers in an airtight jar.
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In a saucepan, combine apple cider vinegar, lime juice, water, salt, and sugar. Heat the mixture until it comes to a simmer.
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Pour over the corn and fennel mix. Cover and let sit for at least a day.
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