Make Ahead

Pickled Corn andĀ Fennel

May 19, 2014
0 Ratings
  • Makes 2 cups
Author Notes

Corn and fennel are pickled with szechuan peppercorn, star anise, and chili peppers. —Shelley

What You'll Need
  • 1 cup corn kernels
  • 1 cup thinly sliced fennel
  • 2 thai chili peppers, sliced lengthwise
  • 1 star anise
  • 1/2 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1 teaspoon sugar
  1. Mix corn, fennel, peppercorns, star anise, and chili peppers in an airtight jar.
  2. In a saucepan, combine apple cider vinegar, lime juice, water, salt, and sugar. Heat the mixture until it comes to a simmer.
  3. Pour over the corn and fennel mix. Cover and let sit for at least a day.

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