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Author Notes: Corn and fennel are pickled with szechuan peppercorn, star anise, and chili peppers. —Shelley
Makes: 2 cups
cup corn kernels
cup thinly sliced fennel
thai chili peppers, sliced lengthwise
cup apple cider vinegar
cup lime juice
- Mix corn, fennel, peppercorns, star anise, and chili peppers in an airtight jar.
- In a saucepan, combine apple cider vinegar, lime juice, water, salt, and sugar. Heat the mixture until it comes to a simmer.
- Pour over the corn and fennel mix. Cover and let sit for at least a day.
- This recipe was entered in the contest for Your Best Recipe with Corn