The Mexican Corn on the Cob is a simple recipe, which is easy to make, & and also a delicious indulgence.
The Mexican Corn on the Cob is a simple recipe, which is easy to make, & and also a delicious indulgence.—Sreevalli K Emani
teaspoon Cumin powder
teaspoon Cayenne pepper powder
1/2 of 1/4
teaspoon Lemon juice
In This Recipe
- In a bowl mix mayonnaise, yogurt, cumin powder, cayenne powder , cilantro & salt. Adjust taste if needed
- Grill corn & keep aside. Allow it to cool a little. Spread each corn with the sauce & squeeze a little lemon juice. Serve & enjoy.
- This recipe was entered in the contest for Your Best Recipe with Corn