Skip to main content

Join The Table to earn rewards.

Already a member?

Grill/Barbecue

Corn on the Cob - Mexican Style

by:
October  4, 2022
0 0 out of 5 stars /
0 Ratings0 total ratings /
Corn on the Cob - Mexican Style
  • Serves 2People
Author Notes

The Mexican Corn on the Cob is a simple recipe, which is easy to make, & and also a delicious indulgence. —Sreevalli K Emani

What You'll Need
Ingredients
  • 2 Corn, Husked
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Yogurt
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Cayenne pepper powder
  • 1/2 of 1/4 teaspoons Salt
  • 1tbs tablespoons Cilantro
  • 1 teaspoon Lemon juice
Directions
  1. In a bowl mix mayonnaise, yogurt, cumin powder, cayenne powder , cilantro & salt. Adjust taste if needed
  2. Grill corn & keep aside. Allow it to cool a little. Spread each corn with the sauce & squeeze a little lemon juice. Serve & enjoy.
Tags:
Contest Entries

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.