Author Notes
The Mexican Corn on the Cob is a simple recipe, which is easy to make, & and also a delicious indulgence. —Sreevalli K Emani
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Ingredients
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2
Corn, Husked
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2 tablespoons
Mayonnaise
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2 tablespoons
Yogurt
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1/2 teaspoon
Cumin powder
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1/2 teaspoon
Cayenne pepper powder
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1/2 of 1/4 teaspoons
Salt
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1tbs tablespoons
Cilantro
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1 teaspoon
Lemon juice
Directions
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In a bowl mix mayonnaise, yogurt, cumin powder, cayenne powder , cilantro & salt. Adjust taste if needed
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Grill corn & keep aside. Allow it to cool a little. Spread each corn with the sauce & squeeze a little lemon juice. Serve & enjoy.
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