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Hanukkah

Luk chup

by:
May 20, 2014
4.3 4.3 out of 5 stars /
6 Ratings4.3 total ratings /
Luk chup
  • Serves 10
Author Notes

Dessert shaped into mini fruits are loved by the kids very much. Its fine texture, sweet taste, colorful and attractive appearance made it very popular. Luk Chup can be preserved in the fridge for three weeks. —Sandhi Ra

What You'll Need
Ingredients
  • 3 cups yellow Mung Beans
  • 1 cup coconut Milk
  • 1 cup Sugar Syrup
  • 2 teaspoons Agar agar powder
  • 25 milliliters food Colors
  • 10 bamboo Skewers
Directions
  1. Soak the beans in water for 10 hours, then steam until becomes soft.
  2. Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.
  3. Cool the paste and mould them to any desired shape.
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1 Review

Veggielover
Veggielover May 20, 2014
How do you get those beautiful colors?
 

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