Author Notes
This recipe has been handed down through our family for several generations. —Diana
Ingredients
-
12
ears of corn
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1 cup
sugar
-
3/4 cup
milk
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5
eggs
Directions
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Steam corn until kernals are easily removed from the cob.
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Remove kernals and place in a 8 in casserole dish.
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Combine gently beaten eggs, milk, and sugar and mix thoroughly.
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Add mixture to corn and stir
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Bake in a preheated oven for 30 minutes or microwave for 12 minutes on high heat.
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