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Author Notes: One of the best lemonades you will ever taste! I get the idea form Regresando al origen - Monica Patiño —Azu
Serves 1 liter
- 3 cups water
- 1/3 cup sugar
- 20 sprigs lemongrass
- 6 pieces lemons
- 1 pinch salt
- 1-2 cups water to dilute
- In a medium saucepan make the lemongrass sugar syrup by heating the sugar, water and lemongrass until the sugar is completely dissolved. Let it simmer for 5 minutes. Remove from heat, cover, and let stand one hour.
- In a pitcher (capacity 1 liter/34 oz), squeeze the juice from the lemons. Add a pinch of salt. Strain the lemongrass syrup. Mix well. Add 1 to 2 cups of cold water, depends on the desired strength. Refrigerate for at least 3 hours.
- Serve with ice.