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Author Notes: Straight from my Japanese mother's kitchen -this sauce is simple, delicious and lasts for up to 6 months! —taleoftwocities
Makes: 3 cups
cup soy sauce
- Combine ingredients into a pot and bring to a boil. Simmer for 3 minutes and store in air-tight jar for up to 6 months in the fridge.
- Add to salmon (my personal favorite), chicken or any other protein of your choice when 75% cooked through. Note: the longer you cook the sauce, the thicker it becomes.