Roasted Strawberry Gin + Tonic

By • May 29, 2014 0 Comments

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Author Notes: Gin + Tonic, is classic, easy to make, and my preferred choice at restaurants and bars. But it is easy to get stuck eating and drinking the same foods. So I love this updated version of my favorite drink. Adding roasted balsamic strawberries with handfuls of basil. This drink is new, fresh and perfect for warm nights. Enjoy!

*Roasted Balsamic Strawberries recipe adapted from A Cozy Kitchen
localhaven

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Serves 4

Roasted Balsamic Strawberries

  • 8 ounces Strawberries, hulled and sliced in half
  • 2 tablespoons Maple syrup
  • 1 tablespoon Extra-virgin olive oil
  • 1/4 teaspoon Sea salt
  • balsamic vinegar
  1. Preheat oven to 350 degrees and place a rack in the middle of the oven.
  2. Line a rimmed baking sheet with parchment paper and put halved strawberries onto the pan. In a small bowl whisk together maple syrup, olive oil, and sea salt. Pour over the strawberries and toss together. Arrange the berries in a single layer and roast for 35-40 minutes.
  3. Remove from the oven top with a few drops of balsamic vinegar. Toss together and place in a small bowl to cool.

Roasted Strawberry Gin + Tonic

  • 1/2 cup Roasted balsamic strawberries
  • 1 handful Basil leaves
  • 4-6 ounces Gin (my favorite is Aviation)
  1. Divide the basil leaves between the 4 glasses. Using the back of a wooden spoon or a muddler and press down on the basil leaves.
  2. Fill the glasses with lots of ice. Put 3 tablespoons of roasted strawberries in the glass and top with 1-2 ounces of gin and tonic. Give it a good stir.

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