Who says vegetarian sandwiches can't pack a flavor punch? These sandwiches feature roasted red peppers, white cheddar cheese, and a deliciously spicy chipotle-lime carrot slaw —CakePants
slices sourdough (or similar) bread
roasted red peppers, drained and patted dry
slices white cheddar cheese
large leaves of romaine lettuce
grated carrot (about 2 carrots)
In This Recipe
In a small bowl, mix together grated carrot, mayonnaise, adobo sauce, and lime juice.
Place lettuce, sliced avocado, red peppers (patted dry with a paper towel), one layer of sliced cheese, and carrot slaw on bottom slices of bread, in that order. Top with remaining slices of bread and cut with a serrated knife.