Who says vegetarian sandwiches can't pack a flavor punch? These sandwiches feature roasted red peppers, white cheddar cheese, and a deliciously spicy chipotle-lime carrot slaw —CakePants
What You'll Need
slices sourdough (or similar) bread
roasted red peppers, drained and patted dry
slices white cheddar cheese
large leaves of romaine lettuce
grated carrot (about 2 carrots)
In a small bowl, mix together grated carrot, mayonnaise, adobo sauce, and lime juice.
Place lettuce, sliced avocado, red peppers (patted dry with a paper towel), one layer of sliced cheese, and carrot slaw on bottom slices of bread, in that order. Top with remaining slices of bread and cut with a serrated knife.