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Author Notes: The combination of decadent flavors in this simple snack embody what I love about my travels to Italy. Fresh, sweet, salty and spicy, everything a true Italian should be. —Megan Brewer
slices of white peach
slices of Buffalo mozzarella
cup fresh baby arugula
thin slices of prosciutto di parma
tablespoons extra virgin olive oil
teaspoon sea salt
- Lay the thin sliced prosciutto out onto your work space.
- Add a slice of white peach, a slice of buffalo mozzarella and a few baby arugula leaves to the bottom end of each slice of prosciutto.
- Drizzle the olive oil over the ingredients. Then sprinkle the sea salt over them before rolling.
- Roll your prosciutto slices up starting at the base where the ingredients are.