Make Ahead
Cream of curried parsnip soup
Popular on Food52
3 Reviews
Loves F.
January 27, 2010
Wow this sounds good! I just bought a bunch of parsnips from the Farmer's Market, and after roasting half of them, I've been looking for a delish way to use the other half!
AntoniaJames
January 27, 2010
This sounds so tasty! I had parsnips just the other night. They have a lovely spiciness to them that is just a little bit sweet. I bet the curry complements them nicely. I plan to make this soon. I know we're going to enjoy it!!
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