A friend in Scotland served us a soup that I found hauntingly delicious. Smooth and creamy, it was also redolent of spice and something not immediately familiar. That strange flavor was parsnips, an ingredient I had little experience prior. Luckily, I was able to extract the recipe from her.
This soup is rich without being overly fatty, and has extraordinarily complex flavor for so few ingredients. Best of all, it's dead simple. —Hedonia