When I don't have any granola in my fridge, I make this instead, and sprinkle it atop yogurt. Be bold with your salt. —Marian Bull
Walnuts, lightly crushed with your hands
Good flaky salt
In This Recipe
Combine all ingredients but the salt in a dry skillet, adapting the nut-oat ratio depending on your preference. Start with just a shake of cinnamon. Toast over low heat, stirring or shaking, until the oats turn a light golden color and you can smell the nuts toasting. Add a good pinch of salt.
Sprinkle this over a bowl of yogurt, and stir in some fresh fruit or jam. If you can get your hands on savory yogurt or labneh, try it drizzled with best-quality olive oil. (And maybe even some roasted carrots?)