Home made Tandoori Masala

By • June 8, 2014 0 Comments

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Author Notes: A fragrant spice mix to make tandoori dishes/Indian style barbecues
maayeka

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Makes 1.5 cup

  • List-1 Coriander seeds / Sabut dhaniya -25 gms Cinnamon / Daalchini - 4 inch Carom /Ajwain -1/2 tsp Peppercorn / Sabut kali mirch -25 gms Cloves / Laung -1/2 tsp Green cardamom / Elaichi -1 tbsp Black cardamom / Badi elaichi -2 Mace/ Javitri -2 Cumin / Je
  • List-2 Dried fenugreek leaves / Kasoori methi -1.5 tbsp Kashmiri red chili powder / Kashmiri mirch powder -1.5 tbsp Red chili powder - 1 tbsp Ginger powder / Saunth - 15 gms Black salt / Kala namak -1 tbsp
  1. List-2 Dried fenugreek leaves / Kasoori methi -1.5 tbsp Kashmiri red chili powder / Kashmiri mirch powder -1.5 tbsp Red chili powder - 1 tbsp Ginger powder / Saunth - 15 gms Black salt / Kala namak -1 tbsp

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