Grilled Brussel Sprout Kabobs

By Tiffany
June 9, 2014
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Author Notes: If it can go on stick, it can be grilled! —Tiffany

Serves: 5

  • 20 Brussel Sprouts
  • 1 Bell Pepper
  • 1/2 Spanish Onion
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 5 dashes Black Pepper
  1. Lightly Steam Brussel Sprouts (they should be firm, but able to poke with fork)
  2. Let cool slightly before placing onto skewers with Diced Red Peppers & Spanish Onions.
  3. Lightly sprinkle with Extra Virgin Olive Oil & a Dash of Garlic Powder & Black Pepper.
  4. Grill until slightly charred.

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Vegetable|Side|Gluten-Free|Vegan|Vegetarian|Summer|Grill/Barbecue

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