Grilled Brussel Sprout Kabobs

Ingredients

• 20 Brussel Sprouts
  
• 1 Bell Pepper
  
• 1/2 Spanish Onion
  
• 2 tablespoons Extra Virgin Olive Oil
  
• 1 teaspoon Garlic Powder
  
• 5 dashes Black Pepper
  

Directions

1. Lightly Steam Brussel Sprouts (they should be firm, but able to poke with fork)
2. Let cool slightly before placing onto skewers with Diced Red Peppers & Spanish Onions.
3. Lightly sprinkle with Extra Virgin Olive Oil & a Dash of Garlic Powder & Black Pepper.
4. Grill until slightly charred.