Grilled Brussel Sprout Kabobs

June  9, 2014
Author Notes

If it can go on stick, it can be grilled! —Tiffany

  • Serves 5
  • 20 Brussel Sprouts
  • 1 Bell Pepper
  • 1/2 Spanish Onion
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 5 dashes Black Pepper
In This Recipe
  1. Lightly Steam Brussel Sprouts (they should be firm, but able to poke with fork)
  2. Let cool slightly before placing onto skewers with Diced Red Peppers & Spanish Onions.
  3. Lightly sprinkle with Extra Virgin Olive Oil & a Dash of Garlic Powder & Black Pepper.
  4. Grill until slightly charred.

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