Grilled Brussel Sprout Kabobs

June 9, 2014

Author Notes: If it can go on stick, it can be grilled!Tiffany

Serves: 5

Ingredients

  • 20 Brussel Sprouts
  • 1 Bell Pepper
  • 1/2 Spanish Onion
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 5 dashes Black Pepper
In This Recipe

Directions

  1. Lightly Steam Brussel Sprouts (they should be firm, but able to poke with fork)
  2. Let cool slightly before placing onto skewers with Diced Red Peppers & Spanish Onions.
  3. Lightly sprinkle with Extra Virgin Olive Oil & a Dash of Garlic Powder & Black Pepper.
  4. Grill until slightly charred.

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