Author Notes
Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist. —Katie Bernstein
Ingredients
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1 1/2 ounces
Fernet Branca
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1/2 ounce
simple syrup
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5 ounces
cold brew
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Lemon twist, for garnish
Directions
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Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.
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