Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist. —Katie Bernstein
1 1/2 ounces
Lemon twist, for garnish
In This Recipe
Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.