5 Ingredients or Fewer

The Firlock

June 11, 2014
Photo by James Ransom
Author Notes

Cold brew combined with spirits makes a quintessential brunch cocktail -- a buzzy beverage that creates a bold and boozy twilight effect. This recipe is adapted from a cocktail by Ansel Vickery of Free House – I've changed it slightly by adding an extra ounce of cold brew and a lemon twist. —Katie Bernstein

  • Makes 1 drink
Ingredients
  • 1 1/2 ounces Fernet Branca
  • 1/2 ounce simple syrup
  • 5 ounces cold brew
  • Lemon twist, for garnish
In This Recipe
Directions
  1. Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist.

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Review
Katie Bernstein

Recipe by: Katie Bernstein

Forever barista and current social media tweep at Stumptown Coffee Roasters. Born in the South; at home in the Northwest. Hard-nosed recipe reader. I like a good shelf. Soup for days.