Author Notes
Delicious raw crunchy salad with yummy toasted sesame and peanuts and a jazzy asian dressing. —Flossie
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Ingredients
- Salad
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1
spring onion, sliced
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1 cup
carrot, grated
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1 cup
beetroot, grated
-
2 big handfuls
kale leaves, torn
-
1/2
avocado. cubed
-
1/4 cup
raw peanuts
-
2 tablespoons
sesame seeds
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2 tablespoons
tamari or soy
- Asian dressing
-
1/2
red chilli, finely chopped
-
1 tablespoon
minced ginger
-
1
lime, zest and juice
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2 tablespoons
peanut oil
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2 tablespoons
sesame oil
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1 tablespoon
tamari or soy
-
1 tablespoon
honey
Directions
-
To make the dressing mix all the ingredients together in a small bowl with a fork so it all joins together. Season at the end and leave to infuse while you make the salad
-
Toast the peanuts in a heavy bottomed pan over medium heat until they are golden and crunchy, then add the sesame seeds until they are golden too. Take off the heat and add the soy and mix around, it should get absorbed super quick. Leave to cool.
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Mix the carrot, beetroot, kale, avocado and spring onion together in a bowl and then pour over the dressing and mix it all up
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