Author Notes
So getting back to my salad, it’s really colorful and delicious! I love my veggies though I’d love it more with a few chicken chunks thrown in ;) This salad is super fresh and that lovely orange vinaigrette gives it such a punch!
I am not listing ingredients for this salad, as I used veggies that were available to me. Mix and match is fun! My side of town is filled with these really beautiful deep pink radishes! Oh they are gorgeous! —Shyma
Ingredients
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3 pieces
Pink radish
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1/4 piece
Beetroot
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1
Lettuce
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8-10
Mint leaves
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2 tablespoons
Crushed nuts such as peanuts
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1
Orange
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1/4 cup
Olive oil
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1 teaspoon
Balsalmic vinegar
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Salt and pepper to taste
Directions
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Shred, cut and tear vegetables. Chop nuts and pick out mint leaves.
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Section orange and squeeze out the juice into a bowl. Add balsamic vinegar and season with salt and pepper.
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Whisk and add olive oil to emulsify. Drizzle vinaigrette over vegetables and garnish with chopped nuts.
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