Author Notes
So getting back to my salad, it’s really colorful and delicious! I love my veggies though I’d love it more with a few chicken chunks thrown in ;) This salad is super fresh and that lovely orange vinaigrette gives it such a punch!
I am not listing ingredients for this salad, as I used veggies that were available to me. Mix and match is fun! My side of town is filled with these really beautiful deep pink radishes! Oh they are gorgeous! —Shyma
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Ingredients
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3 pieces
Pink radish
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1/4 piece
Beetroot
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1
Lettuce
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8-10
Mint leaves
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2 tablespoons
Crushed nuts such as peanuts
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1
Orange
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1/4 cup
Olive oil
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1 teaspoon
Balsalmic vinegar
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Salt and pepper to taste
Directions
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Shred, cut and tear vegetables. Chop nuts and pick out mint leaves.
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Section orange and squeeze out the juice into a bowl. Add balsamic vinegar and season with salt and pepper.
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Whisk and add olive oil to emulsify. Drizzle vinaigrette over vegetables and garnish with chopped nuts.
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