A friend of mine made this one night for a dinner party, and it was a total game-changer for me. I love salads, but the lettuce+cheese+dressing combo can get a little old. Grilling romaine takes lettuce to a whole new level - and as a newbie griller, this one went into my rotation immediately. —And What I Ate
What You'll Need
crumbled smoked blue cheese
extra virgin olive oil
Fire up the grill.
Brush the washed romaine hearts with the EVOO/salt & pepper/oregano mix.
Grill the romaine hearts pretty quickly, about 2 minutes on each side. You want them to have grill marks but not get burned.
Crumble the smoked blue cheese (or gorgonzola) over the try of romaine, then drizzle the balsamic reduction in a nice little pattern. Serve & enjoy.