Author Notes
A friend of mine made this one night for a dinner party, and it was a total game-changer for me. I love salads, but the lettuce+cheese+dressing combo can get a little old. Grilling romaine takes lettuce to a whole new level - and as a newbie griller, this one went into my rotation immediately. —And What I Ate
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Ingredients
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6
romaine hearts
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1/4 cup
crumbled smoked blue cheese
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3 tablespoons
balsamic reduction
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1/3 cup
extra virgin olive oil
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1/2 teaspoon
kosher salt
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1/2 teaspoon
pepper
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1/2 teaspoon
oregano
Directions
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Fire up the grill.
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Brush the washed romaine hearts with the EVOO/salt & pepper/oregano mix.
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Grill the romaine hearts pretty quickly, about 2 minutes on each side. You want them to have grill marks but not get burned.
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Crumble the smoked blue cheese (or gorgonzola) over the try of romaine, then drizzle the balsamic reduction in a nice little pattern. Serve & enjoy.
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