5 Ingredients or Fewer

Roasted Carrots

June 16, 2014
Author Notes

Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint! —Diane Hoch

  • Serves 3
Ingredients
  • 3 Medium Carrots
  • 2 tablespoons Olive Oil
  • 2 tablespoons Garlic
  • Crushed Sea Salt to taste
In This Recipe
Directions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. On parchment paper lined baking sheets place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.
  3. Roast carrots for 30 minutes.

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