Author Notes
Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint! —Diane Hoch
Ingredients
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3
Medium Carrots
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2 tablespoons
Olive Oil
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2 tablespoons
Garlic
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Crushed Sea Salt to taste
Directions
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Preheat oven to 400 degrees Fahrenheit.
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On parchment paper lined baking sheets place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.
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Roast carrots for 30 minutes.
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