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Author Notes: Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint! —Diane Hoch
- 3 Medium Carrots
- 2 tablespoons Olive Oil
- 2 tablespoons Garlic
- Crushed Sea Salt to taste
- Preheat oven to 400 degrees Fahrenheit.
- On parchment paper lined baking sheets place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.
- Roast carrots for 30 minutes.