Roasted Carrots

By Diane Hoch
June 16, 2014
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Author Notes: Carrots are great in stews and salads but have you ever roasted them into carrot fries? This recipe will not disappoint!Diane Hoch

Serves: 3

  • 3 Medium Carrots
  • 2 tablespoons Olive Oil
  • 2 tablespoons Garlic
  • Crushed Sea Salt to taste
  1. Preheat oven to 400 degrees Fahrenheit.
  2. On parchment paper lined baking sheets place carrots, drizzle olive oil, garlic and sea salt over carrots. Mix together with hands.
  3. Roast carrots for 30 minutes.

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