Lemon Basil Tea

By Diane Hoch
June 16, 2014
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Serves: 1

  • 6 Basil Leaves
  • 2 cups Hot Water
  • 2 teaspoons Fresh Squeezed Lemon Juice
  • 1 teaspoon Raw Honey
  1. Bring 2 Cups of water to a boil. Add 6 basil leaves. Stir in the lemon juice and raw honey. Let sit for a few minutes for basil to release its fragrant flavors.

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