Grilled Corn Summer Salad

June 17, 2014
0 Ratings
  • Serves 6
Author Notes

Grilled corn is absolutely delicious, just on it's own or with toppings of your choice. In this recipe I cut the corn from the grilled cob and toss with some salad ingredients and crumbly cheese to make an enjoyable summer salad. —Steal My Meals

What You'll Need
  • 4 corn on the cobs
  • 1/2 red onion, finely chopped
  • 1 red pepper, finely chopped
  • 1 cup cilantro, chopped
  • 1 cup crumbly cheese (feta, blue or goat cheese)
  • juice of 1 lime
  • 1/2 teaspoon cumin powder
  • salt and pepper to taste
  1. Preheat your grill.
  2. Place the corn with their husks directly on the grill. Cover and grill for about 15-20 minutes turning occasionally, husks will be charred all around.
  3. Let the corn cool while you prepare the rest of your ingredients in a large bowl. Peel the corn. Using a sharp knife hold the corn by it's pointed end and cut the corn off the cob over a cutting board or a wide bowl. Toss with the rest of your ingredients and enjoy.

See what other Food52ers are saying.

0 Reviews