Author Notes
Grilled corn is absolutely delicious, just on it's own or with toppings of your choice. In this recipe I cut the corn from the grilled cob and toss with some salad ingredients and crumbly cheese to make an enjoyable summer salad. —Steal My Meals
Ingredients
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4
corn on the cobs
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1/2
red onion, finely chopped
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1
red pepper, finely chopped
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1 cup
cilantro, chopped
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1 cup
crumbly cheese (feta, blue or goat cheese)
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juice of 1 lime
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1/2 teaspoon
cumin powder
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salt and pepper to taste
Directions
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Preheat your grill.
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Place the corn with their husks directly on the grill. Cover and grill for about 15-20 minutes turning occasionally, husks will be charred all around.
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Let the corn cool while you prepare the rest of your ingredients in a large bowl. Peel the corn. Using a sharp knife hold the corn by it's pointed end and cut the corn off the cob over a cutting board or a wide bowl. Toss with the rest of your ingredients and enjoy.
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