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Author Notes: This a great simple make ahead appetizer recipe. —Flirty Foodie
package cream cheese
tablespoon chives, thinly sliced
Juice of half a lemon
Olive oil for grill
Salt and freshly ground pepper
- Remove cream cheese from fridge and let it come to room temperature. Once soft mix in lemon juice, chives, salt and pepper. Set aside
- Heat grill or grill pan. Slice zucchini into long thin ribbon, preferably using a mandolin slicer. Oil grill to prevent vegetables from sticking. Cook zucchini a few minutes per side. Add salt and pepper once off the grill.
- Once zucchini are cool enough to handle use a knife to spread a thin layer of cream cheese onto one side of the zucchini, avoiding the end that will be left exposed so the cream cheese doesn't ooze out. Roll. Use a toothpick if necessary to keep close. If not you just rest the exposed end downside on a plate. Serve warm, room temperature or cold. Feed your love!
- This recipe was entered in the contest for Your Best Grilled Vegetable Dish