It took me quite some time to get the ingredients for the base down just right, but once you get it go ahead and mix with different veggies. Personally I like the onion, pepper and celery combo. For the chili jam, I go to an oriental supply store that is local. For the Thai basil - I grow my own, but have used the jared version in the winter with some success. You can't really skip the basil as it really makes the dish. —Curt Moczarski
Thai chili jam
Onion cut into wedges
Red pepper cut into strips
Chicken cut diagonally in small strips
Fresh Thai Basil
Green onion. Sliced diagonally. Separate the green from the white parts.