5 Ingredients or Fewer

Leek soup with black rice soba and tofu

June 21, 2014
Author Notes

This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious. —Anze Petelinsek

  • Serves 1-2
Ingredients
  • 2 leeks
  • 1/2 veggie broth cube
  • 2 cups water
  • 20 grams black rice soba
  • 100 grams cubed tofu
In This Recipe
Directions
  1. Fry the leeks in some olive oil, add the water and veggie cube. When you're done, add spices by taste, and pure. I like to leave mine quite rough, as I like the pieces of leeks in my soup.
  2. Cook the soba in salted boiling water for 5 minutes, then rinse. Fry the tofu until it's crispy.

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