Author Notes
This is one of those 5 minute lunches. The leeks are literally cooked in 5 minutes, so are everything else. You just have to do a bit of multitasking, we're not talking about roasting pine nuts here (don't mess with those). It's nutritious, cozy and delicious. —Anze Petelinsek
Ingredients
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2
leeks
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1/2
veggie broth cube
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2 cups
water
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20 grams
black rice soba
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100 grams
cubed tofu
Directions
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Fry the leeks in some olive oil, add the water and veggie cube. When you're done, add spices by taste, and pure. I like to leave mine quite rough, as I like the pieces of leeks in my soup.
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Cook the soba in salted boiling water for 5 minutes, then rinse. Fry the tofu until it's crispy.
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