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Breakfast
Muffin
Pecan
Pecan Pie Muffins
by:
Patti in Mississippi
June 22, 2014
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Makes
24
Ingredients
1
cup
light brown sugar
1
/
2
cup
all purpose flour
2
eggs
2
/
3
cup
melted salted butter
1
cup
chopped pecans
24
pecan halves
Directions
Preheat oven to 350 degrees.
Mix all ingredients in bowl with a spoon.
Pour into a greased mini-muffin pan, filling each cup 3/4 full. Garnish each with a pecan half.
Bake 12 to 15 minutes until lightly browned
Tags:
Muffin
Pie
American
Pecan
Breakfast
Dessert
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