Author Notes
I'm not completely over pumpkin just yet. These muffins are simply put together and so delicious. Not too sweet, and sprinkled with granola they make a perfect morning bite with your coffee. I like to bake them the night before which lets the flavors set in by morning. —Fatimah Steele
Continue After Advertisement
Ingredients
-
1/3 cup
pumpkin purée
-
1/4 cup
maple syrup
-
1/2 teaspoon
baking powder
-
1/2 teaspoon
baking soda
-
1/2 teaspoon
sea salt
-
1/4 cup
coconut oil
-
1/3 cup
cane sugar
-
1/3 cup
ricotta or milk
-
1 cup
flour
-
1/4 teaspoon
cinnamon
-
1
egg
Directions
-
grease muffin tin. preheat oven to 350 combine the dry ingredients next add in your wet ingredients stir until just combined. divide batter evenly and sprinkle with granola. Bake for 15-20mins or until tester comes out clean. allow the muffins to cool in pan. Enjoy!
See what other Food52ers are saying.