Ginger Cabbage Salmon Cakes

By • June 23, 2014 0 Comments

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Makes about 6

  • 1/2 pound Salmon Filet
  • 2 handfuls Shredded Cabbage
  • 1 Egg White
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Honey
  • 1 tablespoon Cornmeal (or Almond Flour)
  • 1 dash Dried Parsley
  • 1 dash Salt & Pepper (Optional)
  1. Pulse all ingredients in blender
  2. Form Patties and place onto lightly greased sheet pan
  3. Bake on 375 for about 25 minutes, flipping half way through

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