Skip to main content

Join The Table to earn rewards.

Already a member?

Sheet Pan

Ginger Cabbage Salmon Cakes

by:
June 23, 2014
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Makes about 6
What You'll Need
Ingredients
  • 1/2 pound Salmon Filet
  • 2 handfuls Shredded Cabbage
  • 1 Egg White
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Honey
  • 1 tablespoon Cornmeal (or Almond Flour)
  • 1 dash Dried Parsley
  • 1 dash Salt & Pepper (Optional)
Directions
  1. Pulse all ingredients in blender
  2. Form Patties and place onto lightly greased sheet pan
  3. Bake on 375 for about 25 minutes, flipping half way through
Contest Entries

See what other Food52ers are saying.

1 Review

Katie H. October 23, 2017
What would you serve with this to complete the meal? Any grain free ideas?
 

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.