Ginger Cabbage SalmonĀ Cakes

June 23, 2014


Makes: about 6

Ingredients

  • 1/2 pound Salmon Filet
  • 2 handfuls Shredded Cabbage
  • 1 Egg White
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Honey
  • 1 tablespoon Cornmeal (or Almond Flour)
  • 1 dash Dried Parsley
  • 1 dash Salt & Pepper (Optional)
In This Recipe

Directions

  1. Pulse all ingredients in blender
  2. Form Patties and place onto lightly greased sheet pan
  3. Bake on 375 for about 25 minutes, flipping half way through

More Great Recipes:
Cake|Seafood|Cabbage|Ginger|Sheet Pan|Vegetarian|Entree

Reviews (1) Questions (0)

1 Review

Katie H. October 23, 2017
What would you serve with this to complete the meal? Any grain free ideas?