Sheet Pan

Ginger Cabbage SalmonĀ Cakes

by:
June 23, 2014
0
0 Ratings
  • Makes about 6
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Ingredients
  • 1/2 pound Salmon Filet
  • 2 handfuls Shredded Cabbage
  • 1 Egg White
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced Ginger
  • 1 teaspoon Honey
  • 1 tablespoon Cornmeal (or Almond Flour)
  • 1 dash Dried Parsley
  • 1 dash Salt & Pepper (Optional)
Directions
  1. Pulse all ingredients in blender
  2. Form Patties and place onto lightly greased sheet pan
  3. Bake on 375 for about 25 minutes, flipping half way through
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1 Review

Katie H. October 23, 2017
What would you serve with this to complete the meal? Any grain free ideas?