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Ginger Cabbage Salmon Cakes
by:
Tiffany
June 23, 2014
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1
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Makes
about 6
Ingredients
1
/
2
pound
Salmon Filet
2
handfuls
Shredded Cabbage
1
Egg White
1
tablespoon
Soy Sauce
1
/
2
tablespoon
Minced Garlic
1
tablespoon
Minced Ginger
1
teaspoon
Honey
1
tablespoon
Cornmeal (or Almond Flour)
1
dash
Dried Parsley
1
dash
Salt & Pepper (Optional)
Directions
Pulse all ingredients in blender
Form Patties and place onto lightly greased sheet pan
Bake on 375 for about 25 minutes, flipping half way through
Tags:
Cake
Seafood
Cabbage
Ginger
Sheet Pan
Vegetarian
Entree
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1 Review
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Katie H.
October 23, 2017
What would you serve with this to complete the meal? Any grain free ideas?
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