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Ingredients
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1/2 pound
Salmon Filet
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2 handfuls
Shredded Cabbage
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1
Egg White
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1 tablespoon
Soy Sauce
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1/2 tablespoon
Minced Garlic
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1 tablespoon
Minced Ginger
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1 teaspoon
Honey
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1 tablespoon
Cornmeal (or Almond Flour)
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1 dash
Dried Parsley
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1 dash
Salt & Pepper (Optional)
Directions
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Pulse all ingredients in blender
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Form Patties and place onto lightly greased sheet pan
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Bake on 375 for about 25 minutes, flipping half way through
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