Salmon Rice Cakes With Wasabi Cream Sauce

Ingredients

• Salmon Rice Cakes
• 3 cups cooked jasmine rice
  
• 14.75 ounces canned red salmon
  
• 3 organic shredded carrots
  
• 1 bunch organic green onions, sliced
  
• 2 teaspoons salt
  
• ¹/₂ teaspoon black pepper
  
• ¹/₄ cup mayonnaise
  
• 2 organic eggs
  
• 3 tablespoons plain bread crumbs
  
• 3-4 tablespoons olive oil for frying
  

• Wasabi Cream Sauce
• 1 cup organic sour cream
  
• 3 teaspoons organic sugar
  
• 4 teaspoons wasabi powder
  
• 3 teaspoons brown rice vinegar