Blueberries are tucked into a wholesome rye crust to make this delicious pie for a crowd. I don’t mind if my pies are big, juicy messes so I gave this slab pie a lattice top. For a less juicy mess; roll out the second crust, lay it over the berries and fold the bottom edge up over the top and seal well by pressing firmly with the tines of a fork.
edited 7/7/2014: Some folks had trouble with the amount of water in the crust recipe and it has been updated to reflect those comments. —Yossy Arefi