Author Notes
This traditional Brazilian recipe is perfect for World Cup festivities! —Zulka Pure Cane Sugar
Ingredients
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2 1/2 cups
roasted salted peanuts
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1 1/4 cups
Zulka Morena sugar
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3/4 cup
Cassava flour (Tapioca flour/starch)
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1/4 teaspoon
salt
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14 ounces
can sweetened condensed milk
Directions
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In a food processor, pulse together the peanuts, sugar, flour and salt until coarse. Pour in the sweetened condensed milk and pulse again, stopping to scrape down the sides when needed. The dough will be slightly sticky.
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Shape into balls, cylinders or squares and set on parchment lined baking sheets to firm up. It takes about 20 minutes to firm. No baking necessary.
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Store in an airtight container at room temperature for up to one week.
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