Make Ahead
Curried Cauliflower Soup
Popular on Food52
7 Reviews
MrsWheelbarrow
October 4, 2010
Tomatoes! Who knew? It's gorgeous - what a color - and I can almost taste it. Almost - which means I should make it soon, right?
TheWimpyVegetarian
January 30, 2010
I love cauliflower soups and make them on a pretty regular basis. I make a curry one but have never thought to add diced tomatoes. I'll definitely have to try it. Thanks for posting.
Savorykitchen
January 29, 2010
Thanks! You can dial up the curry and spice depending on your audience. At the level I gave y'all, it's enough for a round, warm flavor. Crank it up for more adventurous palates.
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